Available in all the project languages
In this first newsletter you can see a presentation of the project, the importance of the local and organic products, as well as
the need of cooperation with the tourism sector. Finally, a description of a previous project- ProudFarmer- is also presented.
This second newsletter is about local and organic food features in every country participating in the project, you can find information about the MARLO´s target needs and the first progress meeting of MARLO partners in Riga.
In this third newsletter you will know more about the MARLO´s methodological training tool, as well as about the second progress
meeting held in Kaunas in May 2015 .
Fourth newsletter shows an overview of pilot phase, exploitation and quality of the project. As well as main aspects of the final project conference and meeting in Cáceres, Spain.